We are delighted to announce that our Lirac cuvée “Les Cosses” was honored at the Gault & Millau Luxembourg 2025 launch party, which brought together over 350 gastronomic enthusiasts!
During the evening, a dinner was concocted by four top chefs celebrated in the 2025 edition of Gault & Millau Luxembourg. Our Lirac cuvée “Les Cosses” accompanied the dish prepared by talented chef François Jagut, of Les Roses restaurant, crowned Chef of the Year 2025!
What a source of pride for our Domaine to see our wine enjoyed by so many professionals. A huge thank you to those who shared this memorable experience with us: Pascal Carré , Aristide Spies, Thierry Corona… Your support is our driving force in continuing to make exceptional wines.
We look forward to seeing you soon for new tasting discoveries!